How Long Do Eggs Last?: In the US, eggs are believed to be rotten quickly than other food items. This can be avoided if you keep the eggs in the refrigerator, you can prevent eggs from going bad. No doubt, eggs can last for a long time if they are stored in a wise manner.
It is also believed that the expiration date on eggs is just a kind of warning. It’s not like that you can’t use eggs after that date. If you throw out the eggs as their expiration date arrives then maybe you are wasting your money. Now let’s find out about how long do eggs last before going bad. You can also break a fever down by eating Eggs so make sure they should not be rotten.
Eggs Rarely Go Bad When Stored Properly
Eggs usually require refrigeration in some countries. This is because eggs in these countries are washed and sanitized right after they are laid to prevent contamination with Salmonella (a bacterial disease) that is responsible for food poisoning from poultry products.
Also, in addition to treating bacteria, to wash an egg may damage its naturally protective cuticle. This can make it easier for bacteria to move through the shell and contaminate the egg. The presence of bacteria inside an egg is what eventually causes it to go bad or not.
Keeping an egg in the refrigerator slows the growth of bacteria and it will also prevent it from penetrating the shell. Actually, refrigeration is very effective when it comes to the growth of bacteria that in combination with an egg’s shell and enzymes. The eggs stored in the fridge rarely go bad as long as they are stored properly. So, How Long Do Eggs Last?
How Long Do Eggs Last?
If eggs have been moved and stored properly, they can last for a few weeks in the fridge and even longer in the freezer. The Food and Drug Administration requires all eggs to be kept below 7°C from the time they are washed until they are bought – but it is just as important that eggs are handled and stored properly.
It means that the eggs must be refrigerated quickly to prevent condensation from building up, which can ease the movement of bacteria through the shell. They must be stored in the original carton in the rear of the fridge. This prevents from absorbing bad odors and protects them from any changes in temperature.
They can also be stored in the freezer but their quality will start to decline after some time. Also, make sure your freezer’s temperature is below 0°F. When you are ready to use them, then you may move the container to the refrigerator to thaw and use them within a week.
You can place them in the refrigerator or freezer after that point to extend their shelf life, but they may not last as long as eggs that are kept in the fridge from the time of purchase. If you live in a country where they are to be refrigerated, eggs should not be left unattended at room temperature for more than 2-3 hours.
How Can You Tell If An Egg Is Still Good?
If you are not sure about how long they have been in the fridge, then you can tell by several ways whether they are still good or not. The first step that you should follow is to check the expiration date that is labeled on the cartoon. If that date is due, then you have nothing to worry about.
You can also check the pack date. This is printed as a 3-digit number that is corresponding to the day that the eggs were sterilized and packed. For example, January 1 is 001. If the eggs still have 30 days from the date of packaging then you are good to go. Eggs are nutritious and contain protein, vitamins, and minerals so you should start your day with an egg.
But they can be good for a few dates beyond these dates. In this case, the perfect way to tell if an egg has gone bad is to conduct a sniff test. You can also use handling pr the float test to tell you if an egg is fresh or not or if it has gone bad or not.
Before you perform the sniff test, you will need to check if the shell has any cracks or a slimy appearance. If it does, then toss the egg. If everything is god, you can use the egg but before that, you will crack the egg on a clean white plate before using it. You must check if there is any discoloration or funny smell.
How To Use Older Eggs?
If they are not fresh but have not gone bad, there are few ways to perfectly use them. Also, there are certain usages better reserved for fresh eggs. Older eggs are good for boiling. As an egg age and its air pocket get larger, it becomes easier to peel.
The older egg can also be used for scrambling, omelets, quiches or casseroles. However, fried egg and poached egg must be made with fresh eggs. The longer an egg stays in the fridge, the more stiffed its yolk and whites will be. This means that using an older egg might result in a mess.
The Bottom Line about “How Long do Eggs Last”
If you throw your eggs out once the date on the carton has passed, you may be wasting perfectly good eggs. With proper storage, eggs can last for at least 3–5 weeks in the fridge and about a year in the freezer. The longer an egg is stored, the more its quality declines, making it less springy and runnier.
However, older eggs are still good for several uses. They are ideal for boiling and can be used for omelets, scrambled eggs or baked egg dishes. If you’re not sure how long an egg has been in the fridge, crack it open on a clean plate and check that it looks and smells normal before use.
You can purchase United States Farm Fresh Eggs from “PRAIRIE STAR FARMS” and could also check eggs nutrition and recipes.
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