Making cupcakes without an oven is not as difficult as it seems. If you are a lover of cupcakes but the only thing that is stopping you from enjoying them whenever you want is the oven, then you are in luck today. If you are not a fan of buying your food outside of the home and you would want your home to be refreshed by the fragrance of cupcakes, then we will tell you a secret of making cupcakes without the oven.
You might be thinking that it is very difficult to make cupcakes without an oven, but maybe you do not realize that we are always here for you to make things as much convenient as we can.
Making cupcakes without an oven is not a mystery because the ingredients are same as the ingredients of baked cupcakes. You just need to gather these few ingredients and then leave rest to us. We will guide you through the few simple steps. Here is the list of ingredients which you need to get
- 2 eggs
- 100 g yogurt
- 100 g (3.5 oz) mild olive oil or sunflower oil
- 100 g (3.5 oz) sugar
- 200 g (7.05 oz) flour
- 5 g (0.2 oz) baking powder
Instruments You’ll need
You will require few utensils as well. Since you are not using an oven for whatever reason, you just need to have
- Paper or silicon cups for the cupcakes
- Manual or electric whisk
- Microwave oven
Steps to follow to Make Cupcakes Without an Oven
Once you have gathered all the ingredients you can finally begin making your cupcakes. It is very simple and easy. All you have to do is just follow the steps of the recipe. You will end up with fresh and tasty cupcakes before you know it, not just that, you will also enjoy making them as well. Do not worry even if you are in a rush because this recipe only takes 15-30 minutes.
All the steps will be similar to the steps which are involved in making traditional cupcakes with oven. The difference is that instead of using an oven, we will be using the microwave. You might find that microwave cupcakes might be less fluffy and sponge-like than that of traditional cupcakes.
Eggs and Sugar
The very first step is to beat the eggs and sugar together in a bowl. Once you have beaten them well enough, add olive oil or sunflower oil. Then once again stir the mixture well. Do not use flavored oil because that will undermine the other flavors of the cupcake.
After you have mixed eggs, sugar and oil together, add yogurt to the mixture. You can choose any kind of yogurt that you like. Let it be plain, natural or Greek yogurt, you can also opt for flavored yogurt as well. After adding yogurt to the mixture, stir the mixture well.
Flour and Baking Powder
The next step is to add flour and baking powder to the mixture. Before you add them to the cupcake mix, make sure to sieve them and mix them together. You just need a spoon and sieve.
The next step is to pour the mixture into cupcake molds once you have turned the cupcake mix into smooth and even mixture. Fill only 2/3 of each mold. You can use silicone or paper holders and place
The next step, after you have filled the molds, is to put them in microwave on maximum power for approximately 15 minutes making sure that the dough is cooked and it rises because we are making cupcakes without an oven. After a while using a knife or sharp utensil to prick them and check whether they are properly cooked or not.
Frosting and Decoration
You can use decoration or frosting as you like. The decision is entirely up to you. You can choose to be very fancy or if you enjoy, then you can enjoy simple cupcakes as well.
Ready to Serve
Now your non-bake cupcakes are ready to be served. You can share your cupcakes with your beloved ones or you can savor each one of them all by yourself. Bon Appetite!
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I hope you find my article helpful if you have any further queries you can mention in the comment section down below, I’ll be humble to help you out. For other related articles, you can visit Tape daily.