If you have a sweet tooth and you are planning on trying something new, then you have come to the right place. We will teach you how to make delicious Nutella cookies. These are very easy to make, and they can be stored and eaten whenever you have a sudden craving for cookies. It is the best way to treat your taste buds with the Nutella cookies. These cookies are a quick fix to your craving for sweetmeat.
Ingredients to Make Nutella Cookies
You do not need too many ingredients. We will try to keep it as simple as possible for you because we promise you convenience. Most of the ingredients must already be available at your home. If you do not have some ingredient in your home then that will be available at the supermarket close to your home.
- 1 egg
- 100 g of sugar
- 140 g of flour
- 250 g of Nutella
Steps to follow to Make Nutella Cookies
Weigh Out Each Ingredient
The very first step is to carefully weigh out each ingredient in the proportion that has been mentioned before. It is very important that you are precise about the measurement of each ingredient. You cannot afford to add the quantity of any ingredient more or lesser than as much we have mentioned. This recipe should make around 20 biscuits. Get everything prepared at the room temperature.
Preheat the Oven
The next step is to preheat the oven to 175°C (350°F) while you are preparing the ingredients. Then mix the sugar with the egg in a large bowl. Mix them together and mix them well.
Add Flour and other ingredients
When you are mixing sugar and egg, add 140 grams of flour. Add the flour slowly, a little bit at a time. You have to make a lot of effort to mix the dough thoroughly so that it has an even consistency. This is a bit tough part of the recipe and you really need to know how to mix the dough using the whisk.
Once you have mixed egg, sugar and flour well and turned into a dough with even consistency then you should add 250 grams of Nutella. Use the hands or a tool to knead the mixture well. You have to make sure that Nutella is well spread in the mixture. Do not use the whisk because the mixture will become thick using the whisk.
Make Balls from the Dough
Once you have kneaded the mixture, you will get a lump-free dough. After you have a perfectly consistent mixture, use small pieces of the dough and turn them into small balls of around 2.5 cm in diameter. Then use a base of the glass of palm of your hand to flatten the ball so that they look like cookies.
Grease the Baking Dish
Put all your cookies on the baking tray. Make sure to line it with greaseproof paper and grease it with butter and flour. After you have greased, add the dough to the cookies. This will stop them from sticking to the base and if you do not do this, then the cookies will end up breaking.
Bake for 10-15 minutes
Put the tray in the oven. Let them bake for 10 to 15 minutes. Keep checking the colour of the cookies. Make sure that they have turned golden brown and that they do not burn. Take them out of the oven once they are properly baked. Leave them to cool.
Ready to be Served
Once the cookies have cooled, they are ready to be served. You can serve them while they are a bit hot as well. You can enjoy your cookies with milk as well. We bet that you had never tasted such delicious cookies ever before.
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