If you have not tried the combo of eggs and potatoes then I can assure you that you are missing out on a lot. The combination of eggs and potatoes is a must. Since they are readily available everywhere if not in your home, you can easily make enjoy this blend of eggs and potatoes. This dish is your savior because it is very easy to make which requires little time and least of your energy.

Scrambled egg


We have made it really convenient yet tasty for you. We have turned cooking into a pleasure rather than a hectic and monotonous job. You just have to grab these few items and we will guide you through the steps.

  • Four eggs
  • Three large potatoes
  • Sunflower oil
  • Half onion (medium size)
  • Salt
  • Pepper

Easy Steps to make Scrambles Eggs with Potatoes

Once you have gathered all the items for making this recipe, you just have to follow these few steps. And before you know it, your meal is ready to fulfill your appetite. Following are the steps to be followed:

1. Peel the potatoes

The first step is just as simple as rest of the steps. First of all, you need to peel your potatoes, either by knife or vegetable peeler.

2. Wash them

Once you have peeled your potatoes, then you have to wash them thoroughly under the running water to remove any kind of dirtiness.

3. Cut them symmetrically

The Third step is to cut your potatoes symmetrically into small and thin pieces. If some of the pieces of the potatoes are bigger and some are smaller, then this will be problematic because of their uneven size.

Source: www.food-hacks.wonderhowto.com

4. Peel and cut the onions

When you are done cutting the potatoes, you have to start working on onion. First you have to peel the onion and cut it into two equal halves. You can cut the onion as you like, into strips or pieces small enough that they will be mixed in the dish giving just the flavor to the dish.

5. Heat the oil and fry potatoes

Place a pan on the stove and pour some sunflower oil to fry your potatoes. Let the oil heat up real nice then add potatoes and onions in the pan. One way to go about it is to cook potatoes in batches so that they will be equally cooked and brown. Do not let your potatoes to be too brown otherwise, they will burn.

6. Crack the eggs

Once your potatoes are cooked and golden brown in color, you have to remove them. Place them in a bowl layered with a paper that will absorb the extra oil. Now you have to put the potatoes back in the pan with a little amount of oil. Now add pepper to your liking on medium temperature. Now crack the eggs into the pan.

7. Stir the eggs and potatoes

Now you have to mix and stir the eggs and potatoes together. When you see they have properly mixed you can remove it. You can cook according to your taste. If you like parsley then sprinkle some of it on your scrambled eggs and potatoes.

The last step is to ENJOY your meal!

This is the best way to use potatoes ever. You could have never imagined that potatoes can be utilized this way. This is the best dish you will ever find, scrambled eggs with potatoes. Now you can serve it to your beloved ones. Click on how to cook tuna deviled eggs and learn the world’s best-boiled egg’s recipe.

 Bon Appetite!